Baking Bread/ Dough Fermentation Chamber Frozen Proofing Machine

Introduction
This process line, with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.

Features:
1 ) Spiral dough mixer is available , 200-300 kg capacity

2 ) Dough former extruding the dough band , sensor control and thickness adjustable

3 ) 2 sets of laminating devices , 3-144 layers available , amplitute adjustable

4 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning.

5 ) The whole line is made of hygienic grade 304 stainless steel ,easy to clean