Automatic Food Conveyor Air Drying Equipment Air Cooling Dryer Machine

Description

1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-85 ℃ , Max. 85 ℃ .

3. Electricity and far infrared:50-300 ℃ .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).

5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.

6. The special requirements should be indicated at the time of order.

Features:

Being adapted the heating way of jacket and inner stirring at the same time, its heat conducting area is large and its heat efficiency is high.
Being installed stirring in the machine, it makes raw material in the cylinder form the state of continuous circle inside the
cylinder, so the uniformity to be heated of raw material is raised greatly.
Being installed stirring apparatus in the machine, pulpiness, pastelike mixture or powder raw materials can be dried easy.